ГМ Подія: Event 26 Нестандартний код: Event 26

ГМ Подія

# Параметр Значення
1 agbioId Event 26
2 isaaaId 533
3 oecdId
4 faoId
5 Назва Event 26
6 Назва (helper)
7 OECDUI Event 26
8 Культура Safflower, Carthamus tinctorius L. - Safflower
9 Гени hph, CP4 epsps, fad2.2
10 Розробник Go Resources Pty Ltd, GO Resources
11 Торгова назва not available
12 ГМ Ознаки Modified oil/fatty acid, Altered oil profile, Antibiotic resistance
13 Схвалення Event 26 - Australia - 2018 (Cultivation, Food, Feed)
14 Країни, де схвалено
15 Brand Name Brand not identified
16 Category Output trait
17 Event Name OECD Event 26
18 Year 2018
19 Approval Type Cultivation, Food
20 Reported Only false
21 regulatoryDocumentUrls https://www.ogtr.gov.au/gmo-dealings/dealings-involving-intentional-release/dir-158, https://www.foodstandards.gov.au/food-standards-code/applications/A1156-FoodderivedfromSuperHighOleicSafflowerLines26and40
22 ISAAA Code Event 26
23 Specie Carthamus tinctorius L.
24 Організми
25 Метод інтродукції Agrobacterium tumefaciens-mediated plant transformation
26 ГМ Переваги Modified Product Quality
27 Типи ГМ Переваг Singular
28 ISAAA Countries Last Updated Tue Jul 03 00:00:00 UTC 2018
29 Документи Documents and Links: Food Standards Australia and New Zealand - Safflower with High Oleic Acid Composition - http://www.foodstandards.gov.au/code/applications/Documents/A1156%20Application_Redacted.pdf (Food Standards Australia and New Zealand - Safflower with High Oleic Acid Composition), Regulatory and Biosafety Information: Office of the Gene Technology Regulator - Australia - http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/Content/cr-1 (Office of the Gene Technology Regulator - Australia)
30 organism
31 firstCountry
32 dateOfApproval Wed Jun 27 00:00:00 UTC 2018
33 centreOfOriginAndDiversity
34 foodAndFeedSafetyIssues
35 methodsForSafeHandling
36 Методи детектування
37 URL file://data/AgbioInvestor_GM_Monitor_All_Data.xlsx
38 Дата оновленння Tue Oct 27 21:50:36 UTC 2026

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