ГМ Подія: Event 40 Нестандартний код: Event 40

ГМ Подія

# Параметр Значення
1 agbioId Event 40
2 isaaaId 534
3 oecdId
4 faoId
5 Назва Event 40
6 Назва (helper)
7 OECDUI Event 40
8 Культура Carthamus tinctorius L. - Safflower, Safflower
9 Гени CP4 epsps, hph, fad2.2
10 Розробник GO Resources, Go Resources Pty Ltd
11 Торгова назва not available
12 ГМ Ознаки High oleic acid, Modified oil/fatty acid, Antibiotic resistance
13 Схвалення Event 40 - Australia - 2018 (Cultivation, Food, Feed)
14 Країни, де схвалено
15 Brand Name Brand not identified
16 Category Output trait
17 Event Name OECD Event 40
18 Year 2018
19 Approval Type Cultivation, Food
20 Reported Only false
21 regulatoryDocumentUrls https://www.ogtr.gov.au/gmo-dealings/dealings-involving-intentional-release/dir-158, https://www.foodstandards.gov.au/food-standards-code/applications/A1156-FoodderivedfromSuperHighOleicSafflowerLines26and40
22 ISAAA Code Event 40
23 Specie Carthamus tinctorius L.
24 Організми
25 Метод інтродукції Agrobacterium tumefaciens-mediated plant transformation
26 ГМ Переваги Modified Product Quality
27 Типи ГМ Переваг Singular
28 ISAAA Countries Last Updated Tue Jul 03 00:00:00 UTC 2018
29 Документи Regulatory and Biosafety Information: Office of the Gene Technology Regulator - Australia - http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/Content/cr-1 (Office of the Gene Technology Regulator - Australia), Documents and Links: Food Standards Australia and New Zealand - Safflower with High Oleic Acid Composition - http://www.foodstandards.gov.au/code/applications/Documents/A1156%20Application_Redacted.pdf (Food Standards Australia and New Zealand - Safflower with High Oleic Acid Composition)
30 organism
31 firstCountry
32 dateOfApproval Wed Jun 27 00:00:00 UTC 2018
33 centreOfOriginAndDiversity
34 foodAndFeedSafetyIssues
35 methodsForSafeHandling
36 Методи детектування
37 URL file://data/AgbioInvestor_GM_Monitor_All_Data.xlsx
38 Дата оновленння Tue Oct 27 21:50:36 UTC 2026

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